Gochiso (go-chee-so) is a line of East Asian–inspired snack mixes that blends sweet and savory global flavors into a familiar American-style mix. Partners in life and business, founders Kira & Brandon grew up in homes where food brought everyone together. Inspired by their Japanese, Chinese, and Korean American backgrounds, Gochiso brings the bold spices of their roots to everyday snacking - perfect for solo enjoyment or sharing with others! Featured in Forbes’ “The Best Things We Ate” series as “deliciously craveable,” Gochiso comes in five flavors: Furikake, Gochujang, Black Sesame, Sichuan Peppercorn, and Matcha. Select flavors are vegan and gluten-free friendly. The name comes from the Japanese phrase “gochiso-sama,” said at the end of a meal to express gratitude, reflecting their mission to share connection and culture in every bite.