Airgoods

Overview

Description

Spelt flour kneaded into a classic shape. The beloved Agrozimi orzo pasta is now made with premium spelt flour. Delectable and digestible, a staple in every light eater’s pantry, it brings out the best in a host of recipes while supporting health-conscious dietary choices. Agrozimi dinkel/spelt orzo makes the most of a host of both traditional and original recipes. It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil, and a dash of lemon juice. Its fine spelt aromas pair well with shrimps and compliment the flavor of eggplant in a vegetarian casserole. Orzo pasta at its best. - Premium Mediterranean pasta for one-pot meals and casseroles - Ideal for baked dishes, soups, and side dishes - Firm texture that stays delicious during cooking - Absorbs rich flavors for restaurant-quality meals - A versatile pantry staple for Mediterranean cooking - Made with ancient grain spelt for a hearty bite Ingredients: Spelt flour 17.6oz/500g

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
13.2 lb
MSRP
$8.99
Dimensions
7.9x15.8x6.3

Product identifiers

SKU
AGR475
Category
Pasta

Origin and handling

Country of origin
Greece
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Spelt flour

Learn about Hellenic Farms

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Hellenic FarmsEstablished 2013

Purveyors of the finest Greek gourmet! We are USA’s premier importer and supplier of Hellenic products of excellence. We work directly with a network of artisan producers & suppliers, to source the finest quality food products from all over Greece. We have built a catalog of products that showcase the very best of Greece. Our aim is not only to bring our local expertise of Greek premium products to a wider audience, but to educate our customers on the health benefits of the Greek products and Grecian Gastronomy! About Vivianna: Our journey into all things Greek began when I decided to leave my hectic life in New York City and follow my heart to Greece. Coming from a lineage of foodies: my paternal grandfather owned the only bodega in the village of Armolia, Xios where surrounding villagers would come to shop, and my maternal grandparents were and still are Mastic farmers, a unique natural resin that only grows on the island of Xios, I always knew that really good, all-natural, traditional food existed in Greece, after all it is where democracy, philosophy & the Olympics began! I have always found it challenging to find great Greek foods at the local grocer, so in 2013 I decided that I would make it my mission to reintroduce the American table to Hellenic products of excellence! Hellenic Farms is a CERTIFIED 100% Woman Owned Business.