Traditional Italian garden mix with live probiotic cultures instead of vinegar preservation. We ferment cauliflower, carrots, cucumber, pearl onions, bell peppers, radishes, and celery for weeks to create authentic giardiniera with gut health benefits. The bay leaf adds aromatic complexity while beneficial bacteria produce natural tang. Raw and unpasteurized. Serve on antipasto platters, in sandwiches, or alongside cured meats and cheeses. Small-batch in San Diego using traditional fermentation methods perfected over years at local farmers markets.