This ready-to-cook Cacio e Pepe Risotto is made with Gli Aironi’s minimally processed carnaroli rice, pecorino cheese, and black pepper. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes. Perfect for a quick and easy fall weeknight dinner! Net weight: 250 g/ 8.8 oz Ingredients: Carnaroli rice, pecorino cheese (sheep milk, salt, lamb rennet), vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, and rosemary extract), onion, salt, black pepper