This premium bone-in loin rack is perfect for roasting whole or slicing into tomahawk-style chops. Its balance of lean meat and marbled fat makes for a juicy, flavorful experience. Whether for casual dining, throwing on the barbecue pit, or an elevated culinary experience, our Loin Rack is an iconic, distinct staple for any menu. At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality. Each case comes with 2 individually-packaged Loin Racks. There are 2 Loin Racks per case at an average weight of 8 pounds each.