Airgoods

Overview

Description

This isn’t your average alt-milk. MILKish Original is smooth, creamy, and naturally delicious with zero sugar and nothing weird. 🌱0g sugar, 40 calories, 2g plant protein 🚫Free From: Gums, Sunflower Lecithin, Soy, and Nuts 🚫No seed oils (seed milk ≠ seed oil) Watermelon seeds are packed with nutrients (more protein than almonds 👀), good for the planet, and the the star of the show in your new favorite milk alt. Perfect for coffee, smoothies, cereal, baking, matcha, oatmeal, and straight-up sipping.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
12 lb
MSRP
$4.99
Dimensions
9 x 8.5 x 6.5
Packaging
Bottle

Product identifiers

Category
Milk Alternatives

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
0

Nutritional information

Ingredients

Water, Watermelon Seeds, MCT Oil, Natural Flavor, Pea Protein, Potassium Phosphate, Sea Salt

Learn about MILKish

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MILKishEstablished 2024

MILKish is the world's first Watermelon SeedMilk, a healthy alternative made with a superfood ingredient. MILKish was specifically created to not only be better-for-you, but also better-for-the-planet. It is a superfood-packed milk alternative that not only tastes delicious but also performs beautifully in any recipe. Perfect to be frothed for a latte, whisked it into matcha, poured over your favorite cereal, or sipped straight from the glass. All with the guilt-free confidence that you’re getting the best nutrition - 0g of sugar, 2g of protein, and only 40 calories. Our nut, soy, & gluten free, non-gmo, sunflower lecithin & seed oil free, gum free, and simple ingredient formulation appeals to a rapidly growing health-conscious shopper. We created a superfood packed alternative that not only has a clean label, only 6 natural ingredients, but also tastes delicious by itself. Unlike many nut milks that overpower other flavors or oat milks with unnecessary sugar, MILKish offers a smooth, creamy texture that has no aftertaste or gritty texture. We’re not simply following a plant-based trend, we’re creating the next one by introducing the superfood of tomorrow: watermelon seeds.