From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Slow-cooked hot peppers blended with olive oil into a bold, spreadable paste — rich heat, real depth, and a clean ingredient list. No additives, no preservatives. Spread on crostini, swirl into pasta, finish eggs, or build a cheese board around it. Chili crunch and hot pepper spreads are one of the fastest-growing categories in U.S. specialty retail — driven by the Calabrian chili boom and consumers hunting for versatile, shelf-stable heat. Mirogallo delivers the trend with Italian pedigree and a clean-label story retailers can sell hard. Small jar, high perceived value, strong impulse placement at checkout or on cheese displays. Great fit for specialty food stores, cheese shops, wine bars, gift retailers, and foodservice accounts. • Case pack: 6 units • Case weight: ~3 lbs • Origin: Basilicata, Italy • Brand: Masseria Mirogallo