• 100% pure-bred Iberico pork • Oak-Smoked Flavor • Pasture-raised in Texas • About 8 slices per pack • Size - 8 oz/226 gr Texas Iberico® 100% Iberico Oak Smoked Pork Belly is lightly smoked with oak chips, bringing a buttery, balanced flavor that’s irresistible. Perfectly crafted in Central Texas, this bacon is a delightful addition to any breakfast, burger, or simply enjoyed on its own. Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.