When Jennifer Maxwell and her late husband Brian created the original PowerBar® in their kitchen in 1985, they had no idea they were launching the entire energy bar category. Today, that category, valued at nearly $5 billion globally, is one of the most vibrant product sections in any retail food store. Now, Jennifer is back with a product for a new generation of healthy lifestyle consumers: JAMBAR®, an artisan energy bar made with all organic ingredients, high quality protein and fiber. JAMBAR combines her love of music and organic food with the continuation of her and Brian’s lasting mission of innovation, quality and nutrition. Using only certified organic, whole food ingredients, JAMBARs are crafted in small batches in the company’s own facility by a team of dedicated employees who share the company’s mission. Using organic ancient grains, berries, nuts, premium chocolate, proteins from sunflowers and organic dairy, and real syrup, juices and honey as sweeteners, JAMBAR delivers a convenient, incredibly tasty bar you can take anywhere. JAMBAR donates 50% of all after-tax profits to support music, active living and community connections. Using a donor-advised fund managed by the Marin Community Foundation, these proceeds are provided directly to qualified nonprofits doing amazing work in these fields.