Our 100% Iberico Pork Chef’s Cut Belly is a skin-on, hand-trimmed cut with rich layers of meat and fat. The skin crisps beautifully when roasted or seared, while the marbling ensures deep flavor and tenderness. Versatile and chef-friendly, it’s ideal for roasting, braising, or smoking. At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality. Each case comes with 4 individually-packaged skin-on Chef's Cut Bellies. There are 4 Chef's Cut Bellies per case at an average weight of 9 pounds each.