Butter's loyal companion and flavor saver. Salt-cured, barrel-aged—a deeper version of the classic flavor combination. Made from the 2019 California Meyer Lemon harvest — imperfect citrus sourced from organic, family-owned farms in Santa Cruz and Ventura counties, cured with fresh rosemary from a Northern California farm and barrel-aged for more than five years. Rosemary is the dominant scent — bold and piney in the jar. Once it hits heat or fat, it mellows into a bold, herbaceous depth that makes it a go-to rub, glaze and finish. Usage Tips In small quantities, If & When balances the flavor of every ingredient in a recipe, making each a better version of itself. Measure with a teaspoon or to taste. Spread Toast, sandwiches, wraps and radishes with softened butter. Mix: Dressings, marinades, white bean ragout, garlic confit and seared seafood butter. Marinate/Rub: Lamb, chicken, Cornish hens, potatoes and vegetables before roasting or grilling. What Makes It Different The longer If & When rests on raw meat, fish and vegetables before cooking, the stronger the flavor and the less you need. Meat & Poultry Rub lamb, chicken and Cornish hens with 1+ tsp per serving before grilling or roasting. Marinate 30+ minutes; use less if marinating overnight. Vegetables & Legumes Lightly coat potatoes before roasting. Stir into white bean ragout and garlic confit. Spread on radishes with softened butter. Seafood & Pantry Whisk into butter and oil while pan-searing shrimp or scallops, or stir into warm olives with garlic and chili flakes. Ingredients & Info Ingredients: Meyer lemons grown on organic, family-owned California farms, salt, rosemary Clean Pantry Standard: Preservative-free | Sugar-free | No artificial coloring | No water | No oil Dietary: Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly More -Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8–9 TBS) -Refrigerate after opening to maintain optimal flavor and texture. -Due to the natural curing process, you may notice color variations. This is a natural part of the aging process and does not affect flavor or quality. -The best by date anticipates peak flavor and texture. It is a quality date, not an expiration date. Preserved lemon is shelf stable due to its high salt content and low pH.