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Overview

Description

Stock a Versatile Favorite: Mom’s Place Gluten-Free Yellow or White Cake Mix Perfect for birthdays, holidays, and everyday celebrations, Mom’s Place Gluten-Free Yellow or White Cake Mix offers retailers a reliable, crowd-pleasing option for shoppers of all ages. This moist, delicious mix delivers bakery-quality results while remaining completely gluten-free. Ideal for cakes or cupcakes, it pairs beautifully with any frosting flavor—making it easy for customers to customize for any occasion. With clean ingredients and consistent results, this mix is a top seller for specialty, gluten-free, and family-focused aisles, and a pantry staple your customers will reach for again and again. Makes one 8" or 9" square cake, one 8" or 9" round cake or 18 cupcakes. * SAFETY & QUALITY: Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut-free and gluten-free facility committed to providing the highest quality and best tasting food available. * GREAT TASTING: Try Mom’s Place Gluten-Free Yellow or White Cake Mix and satisfy your sweet tooth without sacrificing taste. * HOMEMADE: Create memories as you make homemade, delicious gluten-free dessert that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ PRESERVATIVE FREE

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
15.7 oz
MSRP
$6.49
Packaging
Pouch

Product identifiers

SKU
850049405485
Category
Cake, Brownie & Cookie Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate), salt, baking soda

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.