Shak-Shuka is a traditional Tunisian dish originating in our Berber culture. It means “mixture” or “shaken” in the Tunisian dialect of Arabic. Three ingredients - tomatoes, peppers, onions - are lovingly cooked down, their flavors building into an ultimate comfort food. Often used as a saucy base for baked eggs, shakshuka is incredibly versatile! This sauce is beautiful used as an accompaniment to grilled fish, baked chicken, eggplant, and even as a pizza sauce topped with olives and herbs. Les Moulins Mahjoub, has garnered international acclaim for their high-quality food products, commitment to heritage practices, and dedication to environmental stewardship. As with all of the Mahjoub products, this is produced using traditional Tunisian farming methods with no additives or artificial processes. It is 100% organic. These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.