Bring Michelin-star molecular gastronomy straight to your retail shelves. Co-created by legendary Spanish chefs Ferran and Albert Adrià (the masterminds behind El Bulli restaurant), Caviaroli Wasabi features premium extra virgin olive oil expertly infused with a sharp, fiery wasabi flavor, spherificated into delicate, caviar-like pearls. Rich, intense, and completely unique—this is a definitive must-try. It adds an instant layer of luxury and sophistication to Asian-inspired dishes, dramatically elevating both the visual presentation and the final taste profile. When dropped onto sushi rolls, sashimi, or tartare, these bright green pearls deliver a clean "taste explosion," bursting on the palate to release the perfect kick of wasabi heat balanced by smooth olive oil. Retailer Highlights: -Elite Culinary Pedigree: Backed by the world-famous El Bulli legacy, making it an instant conversation starter for foodie shoppers and high-end home chefs. -The Perfect Sushi Partner: Highly marketable as a clean, elegant, and mess-free replacement for traditional wasabi paste that won't overpower the fish. -Outstanding Cross-Merchandising: A fantastic premium upsell next to seafood counters, sushi kits, soy sauces, fresh oysters, or tuna/salmon tartare. -Commercial Convenience: Eye-catching green pearls that pop beautifully on shelves, offering a stable wholesale shelf life with no initial refrigeration required. Product Specifications -Flavor Profile: Premium extra virgin olive oil infused with a sharp, bright, and authentic wasabi kick. -Texture: Delicate outer membrane with a liquid center that bursts upon consumption. -Origin: Spain (Esparreguera, Barcelona) -Shelf Life (Unopened): 15 months (Store in a cool, dry place between 10°C and 26°C) -Shelf Life (Opened): 1 month (Keep refrigerated and ensure pearls remain fully submerged in their covering oil)