Hand-sliced 50% Ibérico grain-fed ham aged 36 months, presented by Fermín as part of its renowned Salamanca dehesa tradition. Sourced from free-range pigs raised on a curated grain diet, this jamón ibérico de cebo delivers refined nutty notes, silky marbled fat, and a tender melting texture that stands apart from standard cured ham varieties. A distinguished charcuterie staple ideal for specialty grocery, gourmet retail, wine shops, and curated tapas programs seeking authentic imported Spanish selections. The retail-ready 2oz pack supports everyday cold case placement, charcuterie board displays, and Iberian-themed assortments. A standout offering that complements aged Manchego, Marcona almonds, picos breadsticks, and dry sherry while encouraging repeat purchases within premium charcuterie categories. 15 units per case Net weight: 57 g (2 oz) per pack Aged: 36 months · Free-range, grain-fed Brand: Fermín