This food service size is ideal for the heavy agave nectar user. Soviia agave syrups are produced from the Blue Weber Agave plant grown in Mexico. This natural sweetener provides a healthier alternative to conventional sugars and syrups. Agave syrup has a 25% sweeter taste than sugar which helps reduce calorie intake, - and a low glycemic index, which can help to reduce erratic blood sugar levels since it metabolizes slowly. Chefs rave about Soviia's versatility, distinctive flavor and health benefits. Available in a variety of natural flavors. Use Soviia agave syrups for baking, sweetening beverages, on fresh fruit or as a tabletop condiment. It is also wonderful on cereals, waffles, yogurt or ice cream and can be used in any dish or drink where a sweetener is called for. Dissolves easily in both hot and cold beverages, unlike similar products.