Airgoods

Overview

Description

"Did Pork King Good just make the world's hottest pork rind? We don't know, but we will say this extremely spicy flavored chicharrón seriously lives up to the name, ""STUPID HOT""! These 250,000 scoville heat unit flavored pork rinds are perfect for dipping in sour cream or onion dip! WARNING! This level of spice isn't for everyone! Nutritional Info: • 80 Calories Per Serving • 0 Carbs Per Serving Pork King Good Pork Rind Information: • High Quality Pork Made In The USA • Cooked In Their Own Pig Fat (Lard) • Clean & Natural Ingredients • 0 Carbs Per Serving • Gluten Free • Keto Friendly Snacks • Paleo Friendly • Contains No MSG

Attributes

Product details

Pack and pricing

Case pack
12 units
MSRP
$2.99

Product identifiers

SKU
12PK-HOT
Category
Chips & Puffed Snacks

Origin and handling

Made in
Cudahy, Wisconsin
Storage
Shelf-Stable
Shelf life
3-6 months

Nutritional information

Ingredients

Pork Rinds (Cooked In Pork Fat), Salt, Spices, Jalapeno Dehyrated, Sodium Diacetate, Spice Extractives

Learn about Pork King Good

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Pork King GoodEstablished 2018

Pork King Good manufactures the finest and best-tasting pork rinds and cracklins in the world by using family recipes and manufacturing processes that have been handed down over three generations. The original business, The Porkie Company of Wisconsin, was started in 1948 by Roman Rydeski in Milwaukee, Wisconsin. In 1958, Porkie Company of Wisconsin moved to Cudahy where it found its permanent home. After Roman retired, the company was handed over to his son, Rich Rydeski, and nephew, Tom Rydeski who continued running the family company until 2022 when Rich retired at the age of 81. The company was sold to Lauren Koston of Pork King Good, the only current woman pork rind manufacturer in the United States and the second ever since 1957. Lauren Koston started the Pork King Good brand in 2018, originally as a customer of the Porkie Co. Her completely innovative lineup of flavored pork rinds along with her best-selling pork rind crumbs (a zero carb breadcrumb substitute) have taken the industry by storm and shaken up the pork rind world as we know it.