Allez. It's a word we use to urge people forward, to encourage them to find greatness. That journey begins with excellent ingredients from excellent sources. 

Belgium has a historical connection to cocoa production dating back to the 17th century, and today, Allez chocolates are a continuation of those deep traditions. The secret is a mixture of quality ingredients, expert processing, and a willingness to embrace innovation. 

THE ALLEZ DIFFERENCE 

Even though the European Union allows chocolate makers to substitute up to five percent of cocoa butter in their chocolate with other vegetable fats such as palm oil or Shea butter, the Belgian chocolate makers at Allez pride themselves on using 100% cocoa butter to enhance the quality and smoothness of our products. 

Despite what some might think, chocolate is not a commodity. It's something that should provide consistent results, whether you're a patisserie, a baker, or a large volume manufacturer. Our chocolate is produced in chip form to make it easier to temper in applications like mousses, ganache, and cookies.