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Overview

Description

• 2024 Good Food Awards Winner • Food Service Format • 100% Iberico pork • Pasture-raised in Texas • Size ~3.0-3.5 pounds per chub, 3 chubs per case Our 100% Iberico Pork Chorizo is crafted with Spanish inspired spices, cured, and then cold smoked over Pecan Wood. Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

Attributes

Product details

Pack and pricing

Case pack
3 units
MSRP
$249.99
Dimensions
23.75in x 8.5in x 6.5in
Case dimensions
23.75 × 8.5 × 6.5 in
Packaging
Pouch

Product identifiers

SKU
TI09FSC
Category
Cured Meat

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
6-12 months

Nutritional information

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Ingredients

Pork, Salt, Spices, Garlic, Sherry, Dextrose, Sodium Nitrate, Starter Culture.

Learn about Texas Iberico

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Texas IbericoEstablished 2018

Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats.