Messino organic vinegar is made exclusively from white organic Peloponnese wine varieties. The organic wine we supply as raw material is made from grapes that have been produced without the use of artificial or synthetic chemicals, such as herbicides and pesticides. Messino’s organic vinegar has been certified by the DIO organization, and the certification is renewed annually. It is characterized by an intense and deep aroma, moderate to intense acidity and a raw, acrid aftertaste. Messino organic vinegar can replace conventional vinegar in every dish or use and reap increased benefits for our health. It has proven antimicrobial and antioxidant activity, while also helping to reduce cholesterol and prevent cardiovascular diseases. It is recommended as a basic material in marinades as its properties soften the meat or fish and allow them to absorb the flavor to the maximum extent. In addition, with the organic Messino vinegar you can replace wine when extinguishing food. Of course, it is used as a base for dressings or vinaigrettes and offers flavor and aroma to every salad, without requiring the addition of salt.