From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Sun-ripened tomatoes slow-cooked with tender artichoke hearts — a distinctive Southern Italian sauce that delivers real depth and a vegetable-forward profile you won’t find on most shelves. Clean label, no additives, no preservatives. Ready to heat and serve over pasta, gnocchi, or grilled protein. Artichoke tomato sauce is a true differentiator in the U.S. specialty category — it stands out on the shelf, gives retailers a unique story to tell, and hits the growing demand for vegetable-forward, clean-label pantry SKUs. Strong fit for specialty food stores, Italian delis, cheese shops, and curated gift retailers. Natural cross-sell with the Mirogallo artichoke hearts in EVOO and rounds out the full sauce set alongside basil, chili, sweet pepper, and puttanesca. • Case pack: 6 units • Case Weight: 5.5 lbs • Origin: Basilicata, Italy • Brand: Masseria Mirogallo