Savor the taste of authentic spreadable chorizo made from the original breed of Iberico pork, cured for 20 days using a precise method in La Alberca, Spain. The meat is generously seasoned with natural spices making this sobrasada versatile yet distinct in flavor. One of the many favorites to enjoy this spreadable sausage is on a slice of crusty bread, freshly toasted so the chorizo will melt on top. • Iberico pork sausage • Net Wt: 5oz (142g) • Product of Salamanca, Spain