Airgoods

Overview

Description

Cotto Biscottini, small-batch Italian-style keto friendly biscotti from LowCarb Avenue: 3g net carbs, 2g sugar and 40 calories per biscottino, with no artificial sweeteners or sugar alcohols. Two flavors: Toasted Almond and Lemon Pistachio. 20 biscottini per 5.6 oz box. • Handmade in small batches in Frederick, Maryland • Made with real almonds or pistachios, butter and eggs; lightly sweetened with cane sugar • A low carb, low sugar treat for coffee shops, cafes, bakeries, specialty grocers and gift shops; made for dunking in coffee • Shelf-stable: store at room temperature, best within 3 months of baking • 6 boxes per case, per flavor. Ingredients (Toasted Almond): wheat flour, organic eggs, wheat protein, organic butter, organic cane sugar, almonds, organic powdered cane sugar, vanilla extract, cream of tartar, sea salt, baking soda, almond extract, anise seed extract. Ingredients (Lemon Pistachio): wheat flour, organic eggs, wheat protein, organic butter, organic cane sugar, organic powdered cane sugar, pistachios, fresh lemon juice & zest, vanilla extract, lemon extract, cream of tartar, baking soda, sea salt. Contains: wheat, eggs, milk and tree nuts (almonds or pistachios). Made in a facility that also processes sesame seeds.

Attributes

Product details

Pack and pricing

Unit size
5.6 oz
Case pack
6 units
Case weight
48 oz
MSRP
$19.99
Packaging
Box

Product identifiers

SKU
COTTO-TA-AIRGOODS
Category
Cookies & Baked Goods

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1-3 months

Additional details

Production claim
Production claim

Nutritional information

Learn about LowCarb Avenue

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LowCarb AvenueEstablished 2019

Keto bread, low carb sourdough and keto bagels, baked in Frederick, Maryland. LowCarb Avenue is a family-run bakery whose breads were created by a Johns Hopkins bariatric physician so her patients could enjoy real bread again. Our Frankie and Elodie sourdoughs and Brooklyn Baby bagels rise with a live sourdough starter and a long, slow fermentation, and Dr. B's Wilbur is a multigrain loaf with just 1g net carb per slice. Most slices have 1 to 3g net carbs and 6 to 7g plant-based protein, with no sugar and no preservatives. Our breads and bagels are baked, frozen and shipped frozen, so they arrive tasting fresh-baked. For the coffee counter, we also make Cotto Biscottini, small-batch keto-friendly biscotti. Shoppers already know us from farmers markets across Maryland, Virginia, DC and Pennsylvania and from lowcarbavenue.com. We're looking for cafes, delis, specialty grocers and health food stores whose customers want a keto bread they'll reorder every week.