This flavorful dressing is made by naturally infusing extra virgin olive oil with the finest Italian chili peppers. A traditional Italian specialty with a vibrant red hue and irresistible spicy profile - ideal for use as a finishing oil atop pasta and various recipes. This oil is obtained by carefully pressing the finest ripe olives at the same time as fresh chilis. The oil, which retains the flavour of the chilis, is delicious drizzled as a finishing oil on fish starters, grilled or boiled fish, ‘bresaola’, fresh goat cheese, or even over pizza!