Perigord Duck Rillettes Pate is a hearty French-style spread similar to pate. Shredded duck meat is seasoned with white wine, onions, herbs and spices for a rustic flavor that pairs excellently with crusty bread and wine. Take it along on picnics or serve alongside cheeses and meats for buffets, banquets and parties. It is best served chilled but not ice cold. Based in the medieval town of Sarlat in the beautiful Perigord region of France, Rougie is the world's #1 producer of foie gras and Moulard duck specialties. The company was established in 1875. Rougié gained international acclaim in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. Rougié’s philosophy is based on sustainable family farming, innovation and a great passion for details shared by its team. Size: 2.8 oz Fully Cooked Shelf-Stable: 3 years. Keep refrigerated after opening