Tea For Us Dark Roast Hojicha Powder showcases a bold, dark roasted color and deeply roasted aroma that embodies the comforting essence of Japanese tea culture. Crafted for rich flavor and complexity, this powder offers pronounced toasty notes with layers of roasted nuts, chocolate and caramel, creating a smooth, grounding finish. In Japan, hojicha powder is loved for its warm, roasted depth and versatility. Beyond being an exceptional choice for lattes, it adds a unique flavor twist to ice creams, puddings, cookies, cakes, and donuts—inviting endless room for creativity in both cafés and kitchens.   Region: Shizuoka, Japan Roast Level: Dark Roast Tasting Notes:  Roasted Nuts, Chocolate, Caramel Recommended Uses: Lattes, Ice Cream, Baking, Desserts