Cho’s Bakeshop is a New York City–based baking mix brand founded by a Michelin-trained pastry chef. After working in top kitchens like The NoMad, Le Meurice with Cédric Grolet, and One White Street, I set out to bring bakery-quality baking into the home. Our mixes are chef-crafted using premium, specially sourced ingredients—many of which are not typically found in retail stores—and are designed to deliver consistent, bakery-quality results in a home kitchen. We focus on nostalgic staples like brownies, cookies, and cupcakes, elevated through professional technique and thoughtful formulation. Each recipe has been extensively tested to ensure ease, reliability, and standout texture and flavor. Cho’s Bakeshop sits at the intersection of premium quality and approachability—offering a product that feels elevated and giftable, while still being easy and fun to use.