Hand-sliced 100% Ibérico acorn-fed ham aged 48 months, presented by Fermín as part of its flagship Salamanca dehesa tradition. Sourced from free-range pigs that roam the oak forests feeding on bellotas (acorns), this legendary jamón delivers deep nutty complexity, marbled buttery fat, and a melt-in-the-mouth texture that stands apart from standard cured ham varieties. A prestige charcuterie staple ideal for specialty grocery, gourmet retail, wine shops, and curated tapas programs seeking authentic imported Spanish selections. The retail-ready 2oz pack supports everyday cold case placement, charcuterie board displays, and Iberian-themed assortments. A standout offering that complements aged Manchego, Marcona almonds, picos breadsticks, and fino sherry while encouraging repeat purchases within premium charcuterie categories. 15 units per case Net weight: 57 g (2 oz) per pack Aged: 48 months · Free-range, acorn-fed Brand: Fermín