Airgoods

Overview

Description

Just like our jerky, we exclusively use Berkshire Hogs (the Wagyu of Pork), known for its excellent marbling as our meat of choice for our snack sticks. We choose to use whole muscle pork picnics instead of trim or other inferior meat by-products so our sticks not only taste superior but they also are more consistent and do not require a high level of seasoning like many other brands. Once again they are naturally smoked and dried to perfection in small batches. Craft Pork Snack Sticks by Big Fork Brands come in three pork tasty flavors: Original, Maple-Pepper, and Thai Green Curry. Each stick has 7g of protein per stick, 50 Calories, and is sized at 1 oz. per stick. Made from 100% Heritage Hogs raised outdoors in Iowa by Small Independent Farmers. Made in USA, Antibiotic-Free, Nitrate-Free, Gluten-Free, Soy-Free, Preservative-Free. Naturally smoked. These sticks are paleo and keto-friendly.

Attributes

Product details

Pack and pricing

Case pack
80 units
Case weight
6 lb
MSRP
$2.50
Dimensions
6 x 8 x 10.5 in (15.2 x 20.3 x 26.7 cm)
Case dimensions
6 × 8 × 10.5 cm
Packaging
Sachet

Product identifiers

SKU
907-80
Category
Jerky

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Pork, green curry paste (fresh green chili, garlic, wild ginger, shallot, lemon grass, salt, kaffir lime, sugar, galangal, spices [coriander seeds, cumin, cardamom, turmeric]), water, cane sugar, sea salt, natural flavors, citric acid, celery juice powder, and colored beef collagen casing

Learn about Big Fork Brands

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Big Fork BrandsEstablished 2011

Big Fork Brands is a Chicago-based, family-owned company centered on innovation; through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and Chicago Sauce. We work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. These hogs are considered The 3%, since 97% of the hogs raised in Iowa come from confined feedlots. Why not feedlots??? For these three distinct reasons: 1. Community - confined feedlots stink! 2. Environment - confined feedlots often contaminate the local watershed 3. Humanitarian – our hogs have 24hrs outside access We like to say happy hogs make great tasting sausage, jerky, and meat sticks. Clean label, great tasting products, with a unique twist, that's Big Fork.