In 1996, Hawaiian Gingerade was brought to life on the Big Island of Hawaii. It was a simple mix of family farm-grown yellow ginger and organic lemon juice with filtered water and sweet agave nectar. This potent, healthy tonic soon made its way to the local brewery's menu, then onto the shelves at markets all over Hawaii. In 2008, we moved production to Northern California to keep up with increasing demand. We began sourcing the highest quality ingredients from suppliers across the country. Our recipes haven't changed since day one, and we still strive to maintain the spirit that we crafted on that farm over 25 years ago. Today, our delicious varieties of Gingerades and lemonades are offered at natural food stores and online retailers across the globe.