We began in 2004 with a small kitchen, six flavors of toffee, and a passion for creating exceptional confections. Valerie Gordon, a self-taught chocolatier, and her partner Stan Weightman Jr. founded Valerie Confections in Los Angeles with a simple philosophy: use the finest ingredients, honor traditional techniques, and present everything beautifully. From those humble beginnings, we've grown into something special. Today, our hands still craft each batch of truffles, toffees, petits fours, and preserves with the same care and attention to detail that defined our first creations. While we've expanded to a flagship location in Echo Park and a state-of-the-art production facility in Glendale (complete with its own Chocolate Shop & Bakery), our commitment to quality remains unchanged. We're honored that our confections have found homes at some of the country's most beloved specialty retailers – from Farmgirl Flowers to Foxtrot, Zingerman's to Formaggio Kitchen. These partnerships mean the world to us, as we get to share our passion for chocolate with discerning customers nationwide. We've even received some wonderful recognition along the way, including nods from L.A. Magazine and being named among the "Best Boxed Chocolates" in The New York Times' Wirecutter gift guide. What makes us different? Perhaps it's our unwavering dedication to creating experiences, not just sweets. Each bite tells a story – of carefully selected ingredients, of time-honored techniques, of moments worth savoring. We believe chocolate should be extraordinary, and we pour our hearts into making it so. For retailers, we aim to be the partner you can count on. With accessible wholesale minimums starting at just $150, we welcome specialty shops of all sizes to join our community. Whether you're looking for elegant gift options, seasonal collections that surprise and delight, or everyday luxuries that elevate your chocolate selection, we're here to help your store shine.