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Description
Smoky chipotle richness with fermented complexity—shelf-stable sauce for everyday enjoyment.
Jalapeños and chipotle peppers fermented for 3-4 weeks develop deep, smoky flavor, then processed to create shelf-stable convenience. The fermentation process creates tang and umami beyond what vinegar can achieve.
Use on BBQ, grilled meats, burgers, or anywhere you want smokehouse depth.
Small-batch in San Diego. Fermented character without refrigeration requirements.
Attributes
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 13 oz
- MSRP
- $8.49
- Dimensions
- 2 x 2 x 6 in
- Case dimensions
- 2 × 2 × 6 in
- Packaging
- Bottle
Product identifiers
- SKU
- AF-CHIP-NF-6OZ
- Category
- Condiments & Savory Spreads
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Nutrition Facts
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Sign up to view nutrition factsIngredients
Jalapeños, Water, Bell Peppers, Garlic, Chili Peppers, Chipotle, Salt, Black Pepper, Cumin
Certifications
Learn about Alive Ferments
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Alive FermentsEstablished 2020
Alive Ferments transforms how people experience fermented foods. We create gut-healthy products that are delicious, approachable, and easy to love—perfect for even those who think they don't like fermented foods. We grew up around fermentation and have spent years perfecting recipes that make gut health accessible and delicious. We create everything from kimchi to gut tonics to umami-rich fermented condiments that make healthy eating feel effortless and enjoyable.