Slow-glazed and hickory smoked with a rich teriyaki finish that balances depth and subtle sweetness. A refined take on a classic, done with restraint and intention. Balanced, savory, and quietly addictive. About Salt & Bone: Enjoy tender strips of hand cut grass-fed lean meat, hickory smoked in our Colorado smokehouse, and seasoned with natural ingredients. No hormones, antibiotics, fillers, binders, preservatives, nitrates or MSG. Just high-quality jerky made from 100% grass-fed beef.