퐖퐡퐚퐭 퐢퐬 퐎퐚퐭 퐅퐥퐨퐮퐫 퐚퐧퐝 퐈퐭퐬 퐍퐮퐭퐫퐢퐭퐢퐨퐧퐚퐥 퐕퐚퐥퐮퐞 As a useful micronutrient and dietary fiber source, Oats are popular among healthy nutrition and lifestyle lovers. Therefore, the products obtained from it, including organic whole oat flour, are irreplaceable ingredients in recipes for healthy baked goods. Organic whole grain oat flour is a natural storehouse of many nutrients. It contains amino acids essential for humans and calcium and phosphorus mineral salts, enzymes, essential oil, and easily digestible carbohydrates. Besides, the composition of oatmeal is rich in vitamins B, E, and PP. It also contains trace elements, including silicon, which is a relatively rare element responsible for normal metabolism.