La Curiosa's small scallops with garlic and chili feature zamburiñas (queen scallops, Aequipecten opercularis) from Galicia's nutrient-rich estuaries. Hand packed at La Curiosa's Nigrán facility in olive oil with garlic and chili, three ingredients chosen to complement the scallop rather than compete with it. New to the US market and a unique tinned fish offering. Species: Zamburiñas, Galician queen scallops, smaller than sea scallops with naturally sweeter flavor and texture that holds up well in the tin Flavor Profile: Clean, sweet scallops in garlic-infused olive oil with a gradual warmth from chili that builds rather than announces itself Serving Suggestions: Spoon scallops and the garlic-chili oil onto grilled sourdough with lemon and flaky salt; serve the open tin alongside Padrón peppers, Manchego, and olives for a Spanish tapas board; or pair with Albariño for a natural regional match US Exclusive: FishNook is currently the only US retailer carrying this product Storage: Shelf-stable, no refrigeration required Merchandising Note: Zamburiñas are a distinctive Galician specialty unfamiliar to most US customers, creating immediate curiosity and discovery appeal. Restrained garlic-chili seasoning lets the scallop lead, differentiating from heavily sauced preparations. US exclusivity creates urgency. A unique shellfish option for retailers building out premium tinned fish sections.