Rating 98-Points Read the review: https://www.somegoodcleanfun.com/non-alcoholic-wine/review-oceano-zero-2024-pinot-noir-non-alcoholic-red-wine A bright, coastal Pinot Noir for prestige non-alcoholic wine programs seeking varietal character, structure, food versatility, and a clear vineyard identity. Tasting Notes: Wild strawberry, cranberry, and plum are layered with cherry bark, coastal sage, and spice. Juicy and expressive, with vibrant acidity, fine-grained tannins, savory detail, and a lingering red fruit finish. Winemaking: Our Pinot Noir is hand-picked at night from Spanish Springs Vineyard blocks planted to clones 667 and 828. The clusters are sorted, destemmed, and cold soaked before fermentation. The wine completes malolactic fermentation and is aged in French oak for 18 months, including 18% new oak, with extended lees aging to build texture and depth. Alcohol Removal: Oceano Zero redefines luxury wine by removing alcohol through Solos vacuum distillation with aroma recovery, preserving the wine’s aromatic detail, varietal character, and sense of place. After dealcoholization, Pinot Noir must concentrate and minimal yeast proteins are added in measured amounts to support balance, body, and texture. Vineyard Details: Sustainably grown at Spanish Springs Vineyard on California’s San Luis Obispo Coast, just 1.5 miles from the Pacific Ocean. The vineyard is shaped by cool marine air, coastal fog, and ancient seabed soils rich in limestone, sandstone, and marine shale. Nutrition: A 5-ounce serving contains 5 calories and 1 gram of total sugar. Production: 220 cases