Our delicately flavoured olive oil is made from Peranzana olives, cultivated with great in Puglia. Puglia, Italy is home to some of the world's most delicious olive oils. The mild climate and nutrient-rich soil provide the perfect conditions for growing olives. The Guglielmi family has been cultivating olives in Puglia for generations and their olive oil is some of the best you will ever taste.  Peranzana olives, which are known for their subtle flavour, produce an olive oil that is perfect for subtle tasting dishes. It won't overpower your food, but it will enhance the natural flavours of whatever you're cooking. This makes it ideal for use in green salads, delicate white fish dishes, and lightly flavoured pasta dishes with lemon, cream or mushroom sauce. Uses; An olive oil of delicate aromas is best paired with dishes that feature subtle flavours. It is the ideal ingredient to enhance the taste of tartares, raw or steamed fish, white meats, light sauces and green salads.