Sarah Dwyer is a chocolate lover - from her first memories of making gingerbread houses with her mom in the early 70s, to the halloween hauls of the 1980s, truffle gorging in the 90s to finally creating her own inspired treats in 2010. Making caramels in small batches, slowly cooking sugar to the perfect color, infusing cream with real and natural ingredients, Sarah and her team handcrafts delightful and beautiful treats from the inside out. The Chouquette team of designers create art for all occasions, holidays and reasons. Stock and custom options ready for weddings, corporate events, parties, non-profit gifts, hotel amenities, museum gift shops, team celebrations and so much more! Best Ingredients - Fair Trade and Rainforest Alliance-certified Chocolate Gluten Free, Soy Free, No Corn Syrup Cocoa Butter Colorants derived from Natural Sources. Best Taste - Handcrafted Caramel made in Small Batches 16 flavors made with Real Ingredients Decorated with Flavor Names - no squishing required. Best People - We proudly employ individuals living with differing abilities. It's not charity, it's smart business!