Airgoods

Overview

Description

- HEALTHIER CHARCOAL: Olivette briquettes are smoke-free, even when burning, and don’t release toxic substances that can damage your health. Olivette doesn’t contain chemical particles that stick to your food, producing a tastier, better-for-you BBQ experience. - CHARCOAL BRIQUETTE is quick to light up, burns for up to 5 hours, has a high and stable heating power (50% higher than regular wood), doesn’t spark or give off volatile ash, and is affordable too! Olivette produces an overall healthier experience, with no smoke at all. - NO WASTE & ECO FRIENDLY CHARCOAL: made from recycled olive pulp, olive pits and olive pruning branches. Enjoy the pleasant scent of olive wood perfume! - CERTIFICATIONS: Carbon Neutral, Organic USDA - 100% ORGANIC: a real green charcoal from by-products of olive trees that are organic certified. 1st USDA organic briquettes in the US market - NO SMOKE: No smoke and no cancer leading emissions during combustion. - NO CHEMICAL FLAVOR OR ADDED NITRATE.

Product details

Pack and pricing

Case pack
4 units
Case weight
6.6 lb
MSRP
$17.99
Dimensions
7.9 x 3.9 x 17.9 in
Case dimensions
7.9 × 3.9 × 17.9 in
Packaging
Sachet

Product identifiers

SKU
311090
Category
Simmer Sauces & Marinades

Origin and handling

Country of origin
United States
Storage
None
Shelf life
None

Nutritional information

Ingredients

Recycled olive pulp, Olive pits, Olive pruning branches

Certifications

Learn about Atlas Olive Oils

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Atlas Olive Oils

Story of our olive trees: Our olive trees are planted in a harsh rocky desert. The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants, including hydroxytyrosol. The estate of El-Borouj, also called «Domaine Mabrouka», is located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for a fine olive production. Today this farm with its 153 Ha of olive trees irrigated by the waters coming from the Atlas, constitutes a real oasis where a high quality, delicate and aromatic olive oil is produced. When a story becomes History: Passion and devotion to agriculture for more than a century define the tradition of the Aqallal Family originating in the ancient city of Fès, the historical city of Morocco and spiritual capital of the Kingdom. Our Family is known for its engagement to development and perfection of agriculture, and for an ancient olive-growing tradition. Ancestor of several generations of oliverons, Boujida Aqallal was named at the end of the 19th Century “Amine El-Fellaha” of the area of Fès, which is an honorary title meaning “The wisest of the Farmers” considering his great experiment of the soil, his wisdom and his piety. He had several olive groves at Ras-El-Ma, Zalagh and Lemta and operated his own olive crushing mill. For four generations this passion has guided us in the production of our extra virgin olive oil making the History of oil in Morocco today.