Earthy, savory, and beautifully balanced. Infused with organic shiitake mushrooms, fragrant sage, and aromatic herbs, this nourishing bone broth offers rich umami depth with subtle woodland notes and a comforting, slow-simmered finish. The robust flavor of shiitake pairs perfectly with the warm, herbaceous character of sage, creating a deeply satisfying broth that can be enjoyed on its own or used to add complexity and richness to your favorite recipes. Ingredients Certified regenerative chicken bone broth (water, chicken bones, salt) & certified organic shiitake mushrooms, carrots, celery, salt, lemon juice, shallots, sage Quality Standards At FOND, quality starts at the source. Our bone broth is crafted from regenerative pasture-raised bones and thoughtfully sourced organic ingredients from farms we trust. Each batch is slowly simmered using traditional methods and a true 1:1 ratio of bones to water for rich flavor and nourishment. We never use concentrates, powders, fillers, or shortcuts. The result is deeply flavorful, nutrient-rich broth made with the same uncompromising standards we bring to every FOND product. Regenerative Sourcing At FOND, regenerative sourcing is about more than better ingredients. It’s about supporting healthier soil, more humane farming practices, and a stronger food system for the future. Our bone broth is made with 100% pasture-raised chicken sourced from regenerative U.S. farms we trust. These farms prioritize both land stewardship and animal welfare. We believe the quality of what you cook with begins long before it reaches your kitchen, which is why we partner with farmers committed to restoring the land while raising animals with care. How To Use Sip it warm on its own, use it as a nourishing base for soups and stews, or add depth and richness to grains, sauces, and everyday cooking. FOND Bone Broth is an easy, flavorful way to elevate meals and daily rituals. FOND products are shelf-stable for 2 years from the date of manufacture. Refrigerate after opening and use within 4–7 days, or freeze leftover broth in an ice cube tray for easy access anytime.