Experience the classic egg and truffle combination in a creamy, spreadable delight. Made with Italian white truffle (Tuber magnatum Pico) and high-quality egg yolks from free-range hens, this gourmet spread offers a pleasant, silky texture and a mild, elegant flavor. Perfect for elevating snacks, appetizers, or sophisticated dishes. Highlights: Gourmet Flavor: Classic egg and truffle pairing for a refined taste Premium Ingredients: 39% egg yolk, Italian white truffle (0.8%), Parmigiano Reggiano DOP, butter, and natural flavors Creamy & Spreadable: Smooth texture ideal for spreading, filling, or topping dishes Versatile Use: Try on asparagus, as a filling for truffled deviled eggs, to season meat tartare, or in club sandwiches Crafted by TartufLanghe: Combining Italian culinary tradition with high-quality truffle expertise Ingredients & Allergens: Ingredients: Egg yolk (39%), water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), cornstarch, white truffle (0.8%), salt, pepper, natural flavors Allergens: Contains milk and eggs; may contain nuts and fish Weight & Storage: Net Weight: 27 g Storage: Store in a cool, dry place. After opening, refrigerate at +4°C and consume within 3–4 days