Airgoods

Overview

Description

Our Little Italy Wedding Soup brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Minestra Maritata,” or “married soup,” this dish gets its name from the perfect pairing of flavors: savory meatballs, delicate pasta, and a fragrant blend of vegetables and herbs. It’s a heartwarming meal once reserved for weddings and special gatherings, now made simple for everyday enjoyment. This all-natural, soup mix includes our signature whole grains seasoning blend, designed to mix with ground turkey or Turkey Italian sausage for tender, flavorful meatballs. Add broth and pastini pasta, and let it simmer into a comforting, family-style meal that tastes like it’s been passed down for generations. Whether you’re feeding guests or just bringing a little romance to your dinner table, Little Italy Wedding Soup makes every meal a celebration of flavor, family, and tradition. Allergen Info: Contains wheat Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly. Serves: 13 Cook time: 60 Minutes Size: 9.0 oz. Pack: 8 units per case *contain gluten.

Attributes

Product details

Pack and pricing

Unit size
9.21 oz
Case pack
8 units
Case weight
74 oz
MSRP
$9.99
Dimensions
9.25 x 7.25 x 7.75 in
Unit dimensions
2 × 3.3 × 7.5 in
Case dimensions
9.25 × 7.25 × 7.75 in
Packaging
Pouch

Product identifiers

SKU
IT*
Category
Ready-to-Eat Meals

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Acini Di Pepe Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Carrot, Celery, Parsley, Garlic, Peppercorn (Black, Green, White), Allspice, Oregano, Bay Leaf, Rosemary, Nutmeg

Certifications

Learn about Anderson House | Frontier Soups

Shop the brand
Loading...
Anderson House | Frontier SoupsEstablished 1983

The Anderson House family grew up believing the kitchen is the heart of the home and, to this day, all our recipes start in the same family kitchen. In 1983, our mom Trisha set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor. With a shared passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy! From our house to your home, welcome to Anderson House. - Jon & Matt Anderson