Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. This carefully-crafted balsamic is simply called ‘Artigianale.’ Villa Manodori Aceto Balsamico Artigianale is a balanced and versatile condiment created through an artistic blend of various ages of aceto balsamico yielding a balsamico of dark rich color, intense aroma and syrupy consistency. Villa Manodori Artigianale Balsamic Vinegar is designed to hold up to the heat of cooking without turning bitter. It is a sweet and dense condiment that particularly rich consistency to sauces and marinades. • Handcrafted from Trebbiano grapes using traditional artisanal methods. • Perfect for marinades and sauces • Size: 250 ml • Product of Italy