Luliña's salmon has a richer, fattier bite than most white fish, and packing it in extra virgin olive oil leans into that for a tender, rounded result. Norwegian salmon packed simply in Spain in the Galician conservas tradition. A recognizable, crowd-friendly SKU that widens a tinned fish shelf beyond sardines and anchovies. Ingredients: Norwegian salmon, extra virgin olive oil, salt Origin: Salmon sourced from Norway, packed in Spain Dimensions: 2.65 oz (75g) drained, net weight not confirmed. 12 tins per case Fish Details: Aquacultured Norwegian salmon Flavor Profile: Rich and fatty with clean EVOO, the salmon stays front and center Nutritional Highlight: Salmon carries a strong omega-3 and protein story that resonates with health-minded shoppers Serving Suggestions: Flaked over rice for a fast poke bowl, tossed into pasta with lemon and capers, or on crackers with cream cheese and dill Storage: Shelf-stable, no refrigeration required Merchandising Note: Salmon has the broadest name recognition on the shelf, which makes it a reliable converter for customers hesitant about stronger fish. An easy basket-builder alongside sardines and a bridge SKU for newcomers.