Piro. is both a family business and an international award winner. A testimony to respect of traditions, commitment to innovation and sustainability and devotion to quality at every level, Piro. is the epitome of luxury in the Extra Virgin Olive Oil industry Produced in Tuscany from the early harvest of 100% premium Italian olives by master maker Romain Piro and imported and distributed in the US by his sister Marie-Charlotte Piro, the Extra Virgin Olive Oil Piro. was awarded Best in the World in the blended, medium fruitiness category by the prestigious FlosOlei Guide. Piro. will surprise you with its neat peppery finish, typical of high antioxidant polyphenol contents. It is a robust oil that is truly elegant and harmonious with a remarkable fluidity that compliments the sophistication of its flavors. Every bottle includes a handwritten harvest date, lot number and “best by” date – guaranteeing our commitment to quality and freshness. The Extra Virgin Olive Oil Piro. will elevate your cooking and effortlessly change a dish from good to great.