Airgoods

Overview

Description

Our Original Beef Sticks are made with 100% grass-fed and finished beef; a classic balanced snack stick with mild notes of pepper, mustard and garlic. Great for busy days, kids’ lunches, or fueling your next adventure—all without compromising your commitment to simple, great-tasting food. No junk. No fillers. Just clean protein that keeps you going. Pack Size: Each countertop caddy includes 20 individually wrapped sticks. Wholesale Minimum: 3-caddy case minimum order (60 sticks per order). ******************************************************************************************** IMPORTANT: THESE ARE ONLY SOLD IN MULTIPLES OF 3 CADDIES. ORDERS MUST BE PLACED IN QUANTITIES OF 60, 120, 180, etc. Please do not order in any other increments. ******************************************************************************************** • Servings per stick: 1 • Shelf stable • Product of the USA Ingredients: Grass-fed Beef, Sea Salt, Organic Tapioca Dextrose, Swiss Chard Powder, Organic Garlic Powder, Organic Black Pepper, Cherry Powder, Organic Mustard, Organic Onion Powder, Lactic Acid Starter Culture, Stuffed in a Dye-Free Beef Collagen Casing

Product details

Pack and pricing

Case pack
60 units
Case weight
20 lb
MSRP
$7.47
Packaging
Pouch

Product identifiers

Category
Jerky

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Grass-fed Beef, Sea Salt, Organic Tapioca Dextrose, Swiss Chard Powder, Organic Garlic Powder, Organic Black Pepper, Cherry Powder, Organic Mustard, Organic Onion Powder, Lactic Acid Starter Culture, Dye-Free Beef Collagen Casing

Learn about Driftless Provisions

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Driftless ProvisionsEstablished 2019

Driftless Provisions is a family and veteran owned business rooted in Southwest Wisconsin; crafting premium dried, smoked, and fresh meats using humanely raised pork and grass-fed beef. Our process honors land, animals, and farmers, prioritizing sustainability through natural ingredients, antibiotic-free practices, and solar-powered drying.