"Early Chardonnay, which is crisp, bright and changes flavor and aroma as it moves across the palate, similar to a fine wine." New York Times - April 2024. Early Chardonnay is a crisp, sun-soaked escape in a glass. Tart verjus is mellowed by the gentle sweetness of pear. Meyer lemon brings a bright, citrus twist, while chamomile adds a soft, floral nudge. A touch of vanilla and a pinch of sea salt offer a creamy finish. Whether you're enjoying sushi, poultry, fresh greens, or a light dessert, Early Chardonnay mingles, flirts, and makes every bite feel like the start of something fun. Our unique approach to creating wine alternatives starts with verjus. Each year at harvest, we press our own verjus from young, tart grapes picked before veraison. High in acid and low in sugar, verjus is the secret to Kally’s unique balance and finish. Winemaker Katie Mitic uses organic fruit, tea, and botanicals to mirror the Chardonnay wine experience. Wine Making Details: Brix at Harvest: 11.5 AVA: Sonoma, California Alcohol: 0% ABV Serving Temperature: Lightly chilled (50°-55°F)