• 2021 Good Food Awards finalist • 100% Iberico pork • Pasture-raised in Texas • Featured in the New York Times • Size ~2.0-2.5 pounds per piece, 2 pieces per case Texas Iberico® 100% Iberico Pork Coppa is crafted from pork shoulder cured with honey and chile piquin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. Ideal for charcuterie boards, sandwiches, or adding a unique touch to salads. Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality."