Shipping
GTIN / UPC
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Description
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 1 oz
- MSRP
- $2.00
Product identifiers
- SKU
- 888-1
- Category
- Dressings
Origin and handling
- Country of origin
- United States
Nutritional information
Ingredients
The Original Chicago Sauce - Pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water and celery salt. Chicago Fry Sauce - Chicago Sauce (pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water and celery salt), mayonnaise and ketchup Chicago Fire Sauce - Tomatoes, pickles, sweet relish, onions, yellow mustard, sport peppers, water and celery salt. Gangster Sauce - Chicago Sauce (pickles (cucumbers, water, distilled vinegar, salt, xanthan gum, 0.1% potassium sorbate, less than 1/10 of 1% sodium benzoate, calcium chloride, natural flavorings, polysorbate 80), tomatoes, onions, yellow mustard (Water Vinegar, Mustard Seed, Salt, turmeric, Spices), sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, onion, salt, red bell peppers, xanthan gum, less than 1/10 1% sodium benzoate, potassium sorbate, natural flavorings, calcium chloride, polysorbate 80, and oleoresin turmeric), sport peppers (sport peppers, water, vinegar, salt, calcium chloride, less than 1/10th 1% sodium benzoate, sodium bisulfite, Turmeric), Water and celery salt (salt, celery seeds), Giardiniera (Soybean Oil, Peppers, Carrots, Cauliflower, Celery, Gherkins, Vinegar, Spices, Salt, Sodium Benzoate And Sodium Bisulfite), mayonnaise (Soybean Oil and/or Canola Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar,
Learn about Big Fork Brands
Shop the brand
Big Fork Brands is a Chicago-based, family-owned company centered on innovation; through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and Chicago Sauce. We work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. These hogs are considered The 3%, since 97% of the hogs raised in Iowa come from confined feedlots. Why not feedlots??? For these three distinct reasons: 1. Community - confined feedlots stink! 2. Environment - confined feedlots often contaminate the local watershed 3. Humanitarian – our hogs have 24hrs outside access We like to say happy hogs make great tasting sausage, jerky, and meat sticks. Clean label, great tasting products, with a unique twist, that's Big Fork.