Oilladi's mission: Connect old and new worlds together through delicious, traditional Greek foods. Extra virgin olive oil from trees that are sometimes hundreds of years old, owned by the same families for generations, honey from thyme flowers that grow wild on unoccupied islands in the Aegean, balsamic vinegars made with grape must obtained from the most renowned vineyards in the Peloponnese and more. Sustainable practices and traceability are top priorities as is the artisanal, hand-crafted nature of our products.